Amount of Tryptophan in Beans, snap, yellow, frozen, all styles, unprepared
Vegetables and Vegetable Products
In 100 g (Grams) of Beans, snap, yellow, frozen, all styles, unprepared there is 0.019 g of Tryptophan. Change amount
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Tryptophan
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Beans, snap, yellow, frozen, all styles, unprepared.
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate
|
1.116 g
|
1.12%
|
Soy protein isolate, potassium type
|
1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
|
1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
|
0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
|
0.882 g
|
0.88%
|
Soy protein concentrate, produced by acid wash
|
0.835 g
|
0.84%
|
Soy protein concentrate, produced by alcohol extraction
|
0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
|
0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
|
0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
0.747 g
|
0.75%
|
Beans, snap, yellow, frozen, all styles, unprepared
Beans, snap, yellow, frozen, all styles, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, snap, yellow, frozen, all styles, unprepared are listed below.
Water
|
89.88 g
|
89.88%
|
Energy (calorie)
|
33 kcal
|
|
Energy (joule)
|
139 kJ
|
|
Protein
|
1.8 g
|
1.8%
|
Total lipid (fat)
|
0.21 g
|
0.21%
|
Ash
|
0.53 g
|
0.53%
|
Carbohydrate, by difference
|
7.58 g
|
7.58%
|
Fiber, total dietary
|
2.8 g
|
2.8%
|
Sugars, total
|
2.22 g
|
2.22%
|
Calcium, Ca
|
42 mg
|
0.04%
|
Iron, Fe
|
0.86 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
32 mg
|
0.03%
|
Potassium, K
|
186 mg
|
0.19%
|
Sodium, Na
|
3 mg
|
|
Zinc, Zn
|
0.26 mg
|
|
Copper, Cu
|
0.049 mg
|
|
Manganese, Mn
|
0.385 mg
|
|
Selenium, Se
|
0.4 µg
|
|
Vitamin C, total ascorbic acid
|
12.9 mg
|
0.01%
|
Nutrients in Beans, snap, yellow, frozen, all styles, unprepared